Autumnal Pumpkin Power Bites

In a large mixing bowl, combine the quick oats, ground flaxseed, chia seeds, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and sea salt. Stir with a wooden spoon or spatula until evenly mixed.

Add the creamy almond butter, pumpkin puree, honey, and vanilla extract to the bowl. Mix thoroughly with the wooden spoon or spatula until well combined and a dough-like consistency is achieved.

Gently fold in the mini chocolate chips until equally distributed within the mixture.

Using clean hands or a small scoop, shape the mixture into 1-inch diameter balls, placing them on a plate or baking sheet lined with parchment paper.

Transfer the prepared Pumpkin Power Bites to an airtight container and refrigerate for at least 30 minutes to firm up before serving. Store in the refrigerator for up to 1 week.