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Authentic German Pancakes
Real German pancakes take only a few minutes in a non-stick pan or on a griddle. These pancakes are thin and egg-y. I find it helps to use two spatulas to help turn the pancake to prevent breakage.
5
5,365
204
10 min
TOTAL TIME
391
CALORIES
$0.58
PER SERVING
Ingredients
6 INGREDIENTS
5 SERVINGS
1 tbsp sugar
1 cup all-purpose flour
1 cup whole milk
butter
for frying
4 whole eggs
1 cup buttermilk
Directions
17 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Good Dinner Mom
Health Info
Macros
26g
CARBS
26g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are German Pancakes?
What ingredients do I need to make German Pancakes?
Do I need a special pan to make German Pancakes?
How do I make German Pancakes?
Can I make German Pancakes ahead of time?
Can I make substitutions for dietary preferences?
Why did my German Pancakes not puff up?
What are some common toppings for German Pancakes?
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