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Asparagus Fried Rice
A seasonal spring take on a classic, quick weeknight dinner; fried rice with asparagus and peas.
24
78
5
25 min
TOTAL TIME
884
CALORIES
$1.85
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 lb asparagus
2 whole eggs
1/2 tsp chili flake
1 whole onion
2 tbsp canola oil
1/2 cup frozen peas
1 tbsp sesame oil
4 cups cooked white rice
2 tbsp soy sauce
3 cloves garlic
2 tbsp fresh ginger
minced
1/2 tsp salt
Directions
12 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Living Lou
Health Info
Macros
162g
CARBS
15g
FAT
21g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Fried Rice?
What ingredients are needed to make Fried Rice?
What type of rice is best for making Fried Rice?
What equipment do I need to make Fried Rice?
Can I make Fried Rice without eggs?
How can I adjust the consistency of my Fried Rice?
What are some common mistakes to avoid when making Fried Rice?
How can I store leftover Fried Rice?
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