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Asian Style Pepper Steak
Tender Strips of beef stir fried with peppers and onions with a delicious Asian style sauce. A super simple pepper steak dinner that can be on your dinner table in 25 minutes tops, using simple and fresh ingredients.
20
2,118
1
25 min
TOTAL TIME
466
CALORIES
$5.58
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1 tbsp ginger
1 tbsp sesame oil
1 tbsp soy sauce
2 tbsp cornstarch
1 lb flank steak
1/4 cup soy sauce
1 whole red bell pepper
1/3 cup red wine
3 whole green onions
1 tbsp red wine
1 large onion
1 tbsp brown sugar
1/3 cup chicken broth
4 tbsp peanut oil
2 cloves garlic
1 whole green bell pepper
2 tsp black pepper
Directions
9 STEPS
20 min
PREP TIME
5 min
COOK TIME
25 min
TOTAL TIME
View Directions on Craving Home Cooked
Health Info
Macros
20g
CARBS
28g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
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P.F.Changs Pepper Steak Recipe
Frequently Asked Questions
What is Pepper Steak?
What type of steak is best for Pepper Steak?
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What cooking techniques should I use for Pepper Steak?
Can I make any substitutions to the recipe?
How can I adjust the consistency or texture of the sauce?
What are some common mistakes to avoid when making Pepper Steak?
How do I store any leftover Pepper Steak?
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