Name: Asian Mushroom Ramen Noodles
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 tablespoons sesame oil; 1 yellow onion, thinly sliced; 2 tablespoons minced fresh ginger; sweet chili sauce to taste; 5 oz golden oak shitake sliced mushrooms; 3 blocks ramen noodles, flavor packets discarded; 1 batch of this stir fry sauce; 8 cloves of garlic, minced; 16 oz sliced baby bella mushrooms

Ramen Noodle Dish

What's the best way to cook ramen noodles?

How to prevent my ramen from being too salty?

Do I have to use a certain type of noodle for ramen?

Do I need to use a certain type of pot to cook ramen?

These mushroom noodles with homemade stir fry sauce are so delicious!

Wheat

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Oils

milliliter

sesame oil

Fresh Vegetables

gram

yellow onion

fresh ginger

Sauces

sweet chili sauce

Mushrooms

shiitake mushroom

Pastas & Noodles

ramen noodle

stir fry sauce

garlic

baby portobello mushroom

Vitamin E

Vitamins

Copper

Minerals

Zinc

Potassium

Phosphorus

Magnesium

Calcium

Dietary Fiber

Carbohydrates

Protein

Pantothenic acid (B5)

Vitamin K

Sodium

Added Sugar

Sugar

Vitamin B6

Cyanocobalamin (B12)

Calories

Niacin (B3)

Vitamin A

Folic Acid (B9)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Iron

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Water

Vitamin D

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Asian Mushroom Ramen Noodles

Baking Goods

Produce

Condiment & Toppings

Pasta, Sauces, Grain

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