RECIPESPRODUCTSPANTRYSHOPPING
Best Recipe Box

Asian Fried Chicken Recipe w/ Garlic Chili Sauce

Resting the chicken after dredging allows the crust to cling to the chicken a bit better. If you want a super juicy chicken, brine the chicken in salty water for 1-hours in the fridge before dredging.
1
1,649
6
45 min
TOTAL TIME
662
CALORIES
$1.18
PER SERVING
Asian Fried Chicken Recipe w/ Garlic Chili Sauce
Health Info
Macros
59g
CARBS
28g
FAT
39g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
Frequently Asked Questions
What is the best oil to use for frying chicken?
What ingredients do I need to make fried chicken?
How should I prepare the chicken before cooking it?
How can I get the breading to stick to the chicken?
How do I know when the chicken is cooked through?
Can I use different seasonings or spices?
How can I make my fried chicken crispy?
How should I store leftover fried chicken?