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Asian Fried Chicken Recipe w/ Garlic Chili Sauce
Resting the chicken after dredging allows the crust to cling to the chicken a bit better. If you want a super juicy chicken, brine the chicken in salty water for 1-hours in the fridge before dredging.
1
1,649
6
45 min
TOTAL TIME
662
CALORIES
$1.18
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
3 cups all-purpose flour
2 tbsp fish sauce
2 tbsp rice vinegar
4 large eggs
2 lbs chicken drumsticks
5 cloves garlic
3 tbsp ketchup
2 tbsp vegetable oil
1 tbsp sriracha sauce
oil
for frying the chicken
1 large shallot
2 tbsp brown sugar
packed
Directions
16 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Best Recipe Box
Health Info
Macros
59g
CARBS
28g
FAT
39g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is the best oil to use for frying chicken?
What ingredients do I need to make fried chicken?
How should I prepare the chicken before cooking it?
How can I get the breading to stick to the chicken?
How do I know when the chicken is cooked through?
Can I use different seasonings or spices?
How can I make my fried chicken crispy?
How should I store leftover fried chicken?
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