Name: Asian Fried Chicken Recipe w/ Garlic Chili Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 cups all-purpose flour; 2 Tablespoons fish sauce; 2 Tablespoons packed brown sugar; 2 Tablespoons rice vinegar; 4-5 large eggs; 2 pounds chicken drumsticks; 5 cloves garlic; 3 Tablespoons ketchup; 2 Tablespoons vegetable oil; 1-2 Tablespoons Sriracha or chili hot sauce; oil for frying the chicken; 1 large shallot

Fried Chicken

What is the best oil to use for frying chicken?

What ingredients do I need to make fried chicken?

How should I prepare the chicken before cooking it?

How can I get the breading to stick to the chicken?

How do I know when the chicken is cooked through?

Can I use different seasonings or spices?

How should I store leftover fried chicken?

Resting the chicken after dredging allows the crust to cling to the chicken a bit better. If you want a super juicy chicken, brine the chicken in salty water  for 1-hours in the fridge before dredging.

Eggs

Fish

Wheat

Lactose Free

Flour & Meal

gram

all purpose flour

Sauces

milliliter

fish sauce

Sugars & Sweeteners

brown sugar

Vinegar

rice vinegar

eggs

Poultry

chicken drumsticks

Fresh Vegetables

garlic

Condiments

ketchup

Oils

vegetable oil

sriracha

cooking oil

shallot

Potassium

Minerals

Phosphorus

Zinc

Sodium

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Vitamins

Vitamin E

Beta-cryptoxanthin

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Magnesium

Iron

Calcium

Water

Calories

Vitamin A

Cholesterol

Trans fatty acids

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Alpha-carotene

Beta-carotene

Cyanocobalamin (B12)

Protein

Lycopene

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Asian Fried Chicken Recipe w/ Garlic Chili Sauce

Baking Goods

Condiment & Toppings

Dairy

Meat & Seafood

Produce

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