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Best Recipe Box
Asian Fried Chicken Recipe w/ Garlic Chili Sauce
Resting the chicken after dredging allows the crust to cling to the chicken a bit better. If you want a super juicy chicken, brine the chicken in salty water for 1-hours in the fridge before dredging.
1
1,649
6
45 min
TOTAL TIME
662
CALORIES
$1.18
PER SERVING
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Ingredients
12 INGREDIENTS
6 SERVINGS
3 cups all-purpose flour
2 tbsp rice vinegar
4 large eggs
2 lbs chicken drumsticks
3 tbsp ketchup
2 tbsp vegetable oil
1 tbsp sriracha sauce
1 large shallot
oil
for frying the chicken
2 tbsp brown sugar
packed
2 tbsp fish sauce
5 cloves garlic
Directions
16 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
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Health Info
Macros
59g
CARBS
28g
FAT
39g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is the best oil to use for frying chicken?
What ingredients do I need to make fried chicken?
How should I prepare the chicken before cooking it?
How can I get the breading to stick to the chicken?
How do I know when the chicken is cooked through?
Can I use different seasonings or spices?
How can I make my fried chicken crispy?
How should I store leftover fried chicken?
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