Skinnytaste

Asian Beef Zoodle Soup (Whole30)

Name: Asian Beef Zoodle Soup (Whole30)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 teaspoons minced fresh ginger; 1 tablespoon coconut oil; 5 cups Beef Bone Broth or Whole30-compliant beef broth; Fresh cilantro leaves; Fresh basil leaves; 2 medium zucchini; 2 tablespoons coconut aminos; Sliced green onion Sliced jalapeño; Lime wedges; 1 teaspoon kosher salt; 2 cloves garlic, minced; 12 ounces boneless beef sirloin steak, thinly sliced across the grain (see Tip); 6 ounces fresh shiitake mushrooms, stemmed and sliced; 1 small onion, halved and thinly sliced; 2 teaspoons Red Boat fish sauce

A quick, flavorful Vietnamese-inspired nood-less pho subs zucchini for rice noodles. So easy, the steak is sliced thin and cooks less than a minute in the ginger-garlic beef broth. Top this with fresh lime, basil, cilantro, jalapeno and scallions and you have one tasty faux pho!

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2,768

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377

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20 min

TOTAL TIME

865

CALORIES

$11.96

PER SERVING