Name: Asiago-Artichoke Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 ounces thinly sliced prosciutto or 2 slices bacon; 3/4 cup finely shredded Asiago cheese or Parmesan cheese (3 ounces); 1/2 cup bottled roasted red sweet peppers, drained and finely chopped; 1/4 cup thinly sliced green onions (2); Thinly sliced prosciutto or bacon, cut up and crisp-cooked (optional); 1/2 cup mayonnaise; Assorted crackers, pita chips, flatbread, and/or toasted baguette slices; 1 14 ounce can artichoke hearts, rinsed and drained; 3 tablespoons all-purpose flour; 1 8 ounce carton sour cream; 1 cup arugula or fresh spinach, chopped

Artichoke Dip

Can you make spinach artichoke dip ahead of time?

To make this creamy, cheesy dip vegetarian, omit the pork and double the arugula.

Soybeans

Milk

Eggs

Wheat

Lunch Meat

gram

prosciutto

Cheese

asiago cheese

Canned Vegetables

roasted red pepper

Fresh Vegetables

green onion

Condiments

milliliter

mayonnaise

Crackers

cracker

artichoke hearts

Flour & Meal

all purpose flour

Creams & Creamers

sour cream

arugula

Saturated Fat

Iron

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Vitamins

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Trans fatty acids

Lactose

Cholesterol

Calcium

Vitamin A

Calories

Vitamin C

Sodium

Water

Vitamin K

Riboflavin (B2)

Niacin (B3)

Beta-carotene

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Asiago-Artichoke Dip

Meat & Seafood

Dairy

Produce

Condiment & Toppings

Snacks

Baking Goods

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