Name: Asiago-Artichoke Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 ounces thinly sliced prosciutto or 2 slices bacon; 1/4 cup thinly sliced green onions (2); 3 tablespoons all-purpose flour; Thinly sliced prosciutto or bacon, cut up and crisp-cooked (optional); Assorted crackers, pita chips, flatbread, and/or toasted baguette slices; 1 14 ounce can artichoke hearts, rinsed and drained; 1 8 ounce carton sour cream; 1 cup arugula or fresh spinach, chopped; 1/2 cup mayonnaise; 1/2 cup bottled roasted red sweet peppers, drained and finely chopped; 3/4 cup finely shredded Asiago cheese or Parmesan cheese (3 ounces)

Artichoke Dip

Can you make spinach artichoke dip ahead of time?

To make this creamy, cheesy dip vegetarian, omit the pork and double the arugula.

Soybeans

Milk

Eggs

Wheat

Lunch Meat

gram

prosciutto

Fresh Vegetables

green onion

Flour & Meal

all purpose flour

Crackers

cracker

Canned Vegetables

artichoke hearts

Creams & Creamers

sour cream

arugula

Condiments

milliliter

mayonnaise

roasted red pepper

Cheese

asiago cheese

Saturated Fat

Iron

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Vitamins

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Trans fatty acids

Lactose

Cholesterol

Calcium

Vitamin A

Calories

Vitamin C

Sodium

Water

Vitamin K

Riboflavin (B2)

Niacin (B3)

Beta-carotene

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Simple Seafood Artichoke Dip

Asiago-Artichoke Dip

Meat & Seafood

Produce

Baking Goods

Snacks

Dairy

Condiment & Toppings

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