Cookie and Kate

Ashley's Sun-Dried Tomato Caesar Salad

Name: Ashley's Sun-Dried Tomato Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 tablespoons olive oil; 2 or more small heads of romaine (you can eyeball it), halved or chopped; 2 tablespoons freshly squeezed lemon juice; 2 cups of ¾-inch cubes of rustic bread (I used whole grain sourdough); ¼ cup roughly chopped sun-dried tomatoes; Pinch sea salt; 1 garlic clove, roughly chopped; 2 tablespoons water; ¼ teaspoon salt; Sprinkle of additional chopped sun-dried tomatoes; ½ cup grated Parmesan; Sprinkle of additional Parmesan; ½ cup extra-virgin olive oil; Freshly ground black pepper, to taste

This vegetarian Caesar salad features a bold sun-dried tomato dressing and Parmesan croutons. It's a beautiful spin on traditional Caesar salad. Perfect for date night at home or any meal with Italian flavors! Recipe yields two to four servings.



152





30 min

TOTAL TIME

749

CALORIES

$3.45

PER SERVING