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Cookie and Kate

Ashley's Sun-Dried Tomato Caesar Salad

This vegetarian Caesar salad features a bold sun-dried tomato dressing and Parmesan croutons. It's a beautiful spin on traditional Caesar salad. Perfect for date night at home or any meal with Italian flavors! Recipe yields two to four servings.
6
152
1
30 min
TOTAL TIME
749
CALORIES
$3.45
PER SERVING
Ashley's Sun-Dried Tomato Caesar Salad
Ingredients
14 INGREDIENTS
3 SERVINGS
Freshly Ground Black Pepper
freshly ground black pepper
to taste
Olive Oil
3 tbsp olive oil
Sun Dried Tomatoes
1/4 cup sun dried tomatoes
roughly chopped
Sea Salt
1 pinch sea salt
Garlic
1 clove garlic
roughly chopped
Water
2 tbsp water
Freshly Squeezed Lemon Juice
2 tbsp freshly squeezed lemon juice
Salt
1/4 tsp salt
Sun Dried Tomatoes
sun dried tomatoes
chopped
Parmesan
parmesan
Grated Parmesan
1/2 cup grated parmesan
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
Romaine
2 heads romaine
halved or chopped
Rustic Bread
2 cups rustic bread
Directions
18 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cookie and Kate
Health Info
Macros
33g
CARBS
65g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Where was Caesar salad invented?
What are the main ingredients of a classic Caesar salad?
How to make crispy croutons for Caesar salad?
How to keep lettuce fresh and crunchy for Caesar salad?
What are some variations of Caesar salad?