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Artichoke Heart Festival Chicken with Spinach Cream Sauce
Indulge in a luxurious juicy pan-seared chicken breast elevated with a rich, creamy, spinach and artichoke sauce. This delightful recipe, brimming with soulful aromas and earthy flavors, gives you a five-star dining experience right in your kitchen in under 30 minutes. Serve it hot right out of the ...
5
30 min
TOTAL TIME
545
CALORIES
$1.84
PER SERVING
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Ingredients
MAIN
4 SERVINGS
1 tbsp olive oil
Directions
MAIN
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Season the chicken breasts on both sides with salt and pepper.
2
In a large pan, heat the olive oil over medium high heat.
3
Place the seasoned chicken in the pan and sear each side for 5 minutes until golden brown and cooked through. Once done, put the chicken on a plate and cover it with aluminum foil.
SAUCE
4
With a paper towel, clean out the pan.
5
Melt the butter in the pan, add the garlic powder and let it blend for about 30 seconds to infuse the butter.
6
Mix in the flour until thoroughly combined with the infused butter.
7
Add the chicken broth and stir consistently on a simmer.
8
Pour in the heavy cream and let it simmer while stirring continuously for 3-4 minutes until the sauce thickens.
9
Add into the pan the artichoke hearts, spinach leaves, and the remaining salt and pepper.
10
Stir until the spinach is wilted which should take about 2-3 minutes.
FINAL
11
Return the chicken to the pan and let it simmer for about 2 minutes to absorb the flavors.
12
Sprinkle the chopped parsley over and serve immediately.
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Health Info
Macros
6g
CARBS
39g
FAT
39g
PROTEIN
Contains these allergens
MILK
WHEAT
