Name: Aran Bakery's Pork, Apple and Sage Scottish Sausage Rolls
Ingredients: freshly ground black pepper; 1 kg puff pastry; 1 teaspoon salt; white sesame seeds; 1 large Granny Smith apple; 500 g 1 lb good-quality sausages, casing removed; 100 g 31⁄2 oz/2/3 cup breadcrumbs; 1 small bunch fresh sage; 500 g 1 lb minced pork belly; splash of milk

Sausage Rolls

What ingredients do I need to make Sausage Rolls?

How do I prepare the sausage meat for the Sausage Rolls?

How do I prepare the puff pastry for the Sausage Rolls?

What equipment do I need to make Sausage Rolls?

Can I make any substitutions to the Sausage Rolls recipe?

How can I adjust the consistency or texture of the sausage meat filling?

What are some common mistakes to avoid when making Sausage Rolls?

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Enjoy a classic British dish with a Scottish twist! These pork, apple, and sage sausage rolls from Aran Bakery are bursting with flavor and are perfect for any occasion.

Milk

Wheat

Seasonings

gram

black pepper

Frozen Dessert

puff pastry sheets

salt

sesame seeds

Fresh Fruit

granny smith apple

Bacon & Sausage

sausage

Other Bread

bread crumbs

Fresh Vegetables

fresh sage

Pork

pork belly

milliliter

milk

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamins

Folic Acid (B9)

Manganese

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Lutein+zeaxanthin

Trans fatty acids

Vitamin K

Alpha-carotene

Lycopene

Water

Protein

Beta-cryptoxanthin

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Aran Bakery's Pork, Apple and Sage Scottish Sausage Rolls

Baking Goods

Meal

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Meat & Seafood

Bakery

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Aran Bakery's Pork, Apple and Sage Scottish Sausage Rolls

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