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Real Mom Kitchen

Apple Turnovers with Caramel Icing

Delicious, flaky apple turnovers are made with a buttery pastry dough and filled with a spiced apple filling. Topped with a creamy caramel icing, this treat is sure to satisfy any sweet tooth.
2,418
41
55 min
TOTAL TIME
423
CALORIES
$1.05
PER SERVING
Apple Turnovers with Caramel Icing
Ingredients
10 INGREDIENTS
8 SERVINGS
Frozen Puffed Pastry
17 1/3 oz frozen puffed pastry
thawed according to pkg directions
Ground Nutmeg
2 dashes ground nutmeg
Lemon Juice
2 tsp lemon juice
Ground Cinnamon
1 tsp ground cinnamon
Apples
4 medium apples
peeled, cored, and thinly sliced
Powdered Sugar
1/3 cup powdered sugar
Butter
3 tbsp butter
divided
Milk
1 tbsp milk
Brown Sugar
1/2 cup brown sugar
Brown Sugar
1/4 cup brown sugar
packed
Directions
15 STEPS
View Directions on Real Mom Kitchen
Health Info
Macros
61g
CARBS
19g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Apple Turnovers?
What ingredients do I need to make Apple Turnovers?
What is the best type of apple to use in Apple Turnovers?
What type of pastry should I use for my Apple Turnovers?
How do I prevent my Apple Turnovers from becoming soggy?
Can I make my Apple Turnovers ahead of time?
Can I make any substitutions to the recipe to make it healthier?
What is the best way to serve Apple Turnovers?