Name: Apple Cheese Beer Quickbread
Ingredients: 1 tbsp olive oil; ½ cup unsweetened applesauce; 3 tbsp sugar; 1 tsp salt; 3 cups flour; 1 clove garlic, finely minced; 1¼ cup grated sharp cheddar, divided; ½ tsp fresh ground black pepper; 1 cup grated peeled Cortland or Gala apple; 2 tbsp finely chopped fresh sage; 2 tsp baking powder; 1½ cups dark beer or hard cider; ½ cup shallots, minced

Beer Bread

Can I use any type of beer for Beer Bread?

What other ingredients do I need for Beer Bread?

Can I substitute all-purpose flour for self-rising flour?

Do I need a bread pan to make Beer Bread?

How can I adjust the consistency of the dough?

What are some common mistakes to avoid when making Beer Bread?

This delicious savoury quickbread is perfect for a fall breakfast, or as an accompaniment to a hearty soup or stew.

Milk

Wheat

Vegetarian

Lactose Free

Oils

milliliter

olive oil

Canned Fruit

gram

unsweetened applesauce

Sugars & Sweeteners

sugar

Seasonings

salt

Flour & Meal

all purpose flour

Fresh Vegetables

garlic

Cheese

shredded cheddar cheese

black pepper

Fresh Fruit

apple

fresh sage

Rising Agents

baking powder

Beer

dark beer

shallot

Carbohydrates

Protein

Calories

Calcium

Minerals

Iron

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Sodium

Zinc

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Lycopene

Dietary Fiber

Vitamin C

Choline

Beta-carotene

Beta-cryptoxanthin

Water

Folic Acid (B9)

Dietary Folate Equivalents

Lutein+zeaxanthin

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Honey Beer Bread

Apple Cheese Beer Quickbread

Baking Goods

Produce

Dairy

Beverages

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