Name: Apple baklava
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Ingredients: 1 cinnamon stick; 1 pound phyllo; 2 cups crushed walnuts; 1 cup apple juice; 3/4 cup honey; 1/4 cup water; 1/2 tbsp lemon juice; 3 cups finely diced apples, peeled; 1/3 cup plain bread crumbs; 1/2 cup butter, melted; 1 tsp ground cinnamon; 1/2 cup butter, melted; 1/2 tsp salt; 2 slices apple; 1 cup sugar; 1/4 cup brown sugar

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

A delicious apple dessert inspired by the traditional baklava.

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

cinnamon stick

Frozen Dessert

phyllo dough

Nuts Seeds & Mixes

walnuts

Juice

milliliter

apple juice

Honey

honey

Water

water

lemon juice

Fresh Fruit

apple

Other Bread

bread crumbs

Butter & Margarine

butter

ground cinnamon

salt

Sugars & Sweeteners

sugar

brown sugar

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Vitamin C

Lycopene

Total monounsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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How to Make Baklava 

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Apple baklava

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