Name: Apple and Mustard Sausage Roll
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Ingredients: 150 g Frozen Butter; 1/2 Tsp Black Pepper; 75 g Shallot; 1 Tsp Dried Sage; 1 Tsp Paprika; 1/8 Tsp Salt; 100 g Pork Shoulder; 225 g Plain Flour; 1 Tsp Salt; 75 ml Cold Water; 150 g Apple; 400 g Pork blade; 6 Tsp Wholegrain Mustard

Sausage Rolls

What ingredients do I need to make Sausage Rolls?

How do I prepare the sausage meat for the Sausage Rolls?

How do I prepare the puff pastry for the Sausage Rolls?

What equipment do I need to make Sausage Rolls?

Can I make any substitutions to the Sausage Rolls recipe?

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What are some common mistakes to avoid when making Sausage Rolls?

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A good sausage roll is a beautiful thing and this apple and mustard sausage roll is stunning... A perfectly cooked filling wrapped in a perfect homemade shortcrust pastry.

Milk

Wheat

Gluten Free

Lactose Free

Butter & Margarine

gram

butter

Seasonings

black pepper

Fresh Vegetables

shallot

dried sage

paprika

salt

Pork

Boneless Pork Shoulder Butt Roast

Flour & Meal

all purpose flour

Water

milliliter

water

Fresh Fruit

apple

pork

Condiments

stone ground mustard

Manganese

Minerals

Copper

Magnesium

Carbohydrates

Protein

Calories

Vitamin C

Vitamins

Trans fatty acids

Lycopene

Vitamin K

Zinc

Sodium

Potassium

Iron

Calcium

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Phosphorus

Sugar

Dietary Fiber

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Thiamin (B1)

Vitamin E

Folic Acid (B9)

Cholesterol

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Apple and Mustard Sausage Roll

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