Name: Apple and Mustard Sausage Roll
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Ingredients: 150 g Frozen Butter; 75 g Shallot; 1 Tsp Dried Sage; 1 Tsp Paprika; 225 g Plain Flour; 1 Tsp Salt; 75 ml Cold Water; 100 g Pork Shoulder; 150 g Apple; 400 g Pork blade; 1/2 Tsp Black Pepper; 1/8 Tsp Salt; 6 Tsp Wholegrain Mustard

Sausage Rolls

What ingredients do I need to make Sausage Rolls?

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How do I prepare the puff pastry for the Sausage Rolls?

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A good sausage roll is a beautiful thing and this apple and mustard sausage roll is stunning... A perfectly cooked filling wrapped in a perfect homemade shortcrust pastry.

Milk

Wheat

Butter & Margarine

gram

butter

Fresh Vegetables

shallot

Seasonings

dried sage

paprika

Flour & Meal

all purpose flour

salt

Water

milliliter

water

Pork

Pork Shoulder Butt Roast

Fresh Fruit

apple

pork

black pepper

Condiments

stone ground mustard

Manganese

Minerals

Copper

Magnesium

Carbohydrates

Protein

Calories

Vitamin C

Vitamins

Trans fatty acids

Lycopene

Vitamin K

Zinc

Sodium

Potassium

Iron

Calcium

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Phosphorus

Sugar

Dietary Fiber

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Thiamin (B1)

Vitamin E

Folic Acid (B9)

Cholesterol

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Apple and Mustard Sausage Roll

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