Name: Apple and Blackberry Cake
Ingredients: 10 oz/300g blackberries, fresh organic; 1 teaspoon vanilla; lemon juice, a squeeze for the apples; ½ teaspoon salt; 12 tablespoons/175g unsalted butter; 1¼ cups/285ml heavy cream; 3 eggs, large organic; 2 large apples, I used organic Cameo; 2 cups/300g all purpose/plain flour; 1¼ cups/225g golden brown sugar/brown caster sugar, plus an extra tablespoon

Apple Cake

How do I prevent the apple slices from browning?

How do I know when the apple cake is done?

Delicious, lightly sweetened cake made with fresh apples and fresh blackberries.

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

blackberry

Extracts

milliliter

vanilla extract

Juice

lemon juice

Seasonings

salt

Butter & Margarine

unsalted butter

Creams & Creamers

heavy cream

eggs

apple

Flour & Meal

all purpose flour

Sugars & Sweeteners

brown sugar

Folic Acid (B9)

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Beta-carotene

Vitamin A

Water

Protein

Cholesterol

Zinc

Copper

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Lactose

Trans fatty acids

Manganese

Selenium

Vitamin C

Vitamin D

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Apple and Blackberry Cake

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Baking Goods

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Apple and Blackberry Cake

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