Name: Apple and Blackberry Cake
Ingredients: 10 oz/300g blackberries, fresh organic; 1 teaspoon vanilla; lemon juice, a squeeze for the apples; ½ teaspoon salt; 12 tablespoons/175g unsalted butter; 2 large apples, I used organic Cameo; 3 eggs, large organic; 2 cups/300g all purpose/plain flour; 1¼ cups/225g golden brown sugar/brown caster sugar, plus an extra tablespoon; 1¼ cups/285ml heavy cream

Apple Cake

How do I prevent the apple slices from browning?

How do I know when the apple cake is done?

Delicious, lightly sweetened cake made with fresh apples and fresh blackberries.

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

blackberry

Extracts

milliliter

vanilla extract

Juice

lemon juice

Seasonings

salt

Butter & Margarine

unsalted butter

apple

eggs

Flour & Meal

all purpose flour

Sugars & Sweeteners

Golden Sugar

Creams & Creamers

heavy cream

Folic Acid (B9)

Vitamins

Water

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Carbohydrates

Protein

Dietary Fiber

Sugar

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Total polyunsaturated fatty acids

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Beta-carotene

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Lactose

Trans fatty acids

Manganese

Selenium

Vitamin C

Vitamin D

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Apple and Blackberry Cake

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