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The Grateful Grazer
Anything Goes Veggie Fried Rice
Seasonal vegetables and dry fried tofu are cooked with whole grain brown rice and delicious Asian-inspired flavors.
40 min
TOTAL TIME
846
CALORIES
$3.23
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
green onion
chopped
sesame seeds
2 tbsp grapeseed oil
1 whole shallot
2 stalks broccoli
3 cups cooked brown rice
fresh basil
1 cup green beans
fresh cilantro
crushed red pepper
1 cup radish greens
chopped
1 tbsp rice vinegar
6 whole radishes
1 block extra firm tofu
1/4 cup soy sauce
1 tbsp maple syrup
1 tbsp fresh ginger
grated
Directions
16 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Grateful Grazer
Health Info
Macros
129g
CARBS
22g
FAT
34g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Fried Rice?
What ingredients are needed to make Fried Rice?
What type of rice is best for making Fried Rice?
What equipment do I need to make Fried Rice?
Can I make Fried Rice without eggs?
How can I adjust the consistency of my Fried Rice?
What are some common mistakes to avoid when making Fried Rice?
How can I store leftover Fried Rice?
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