Name: Andouille Sausage with Sweet Potatoes and Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ½ teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon onion powder; ½ teaspoon garlic powder; 3 tablespoons olive oil; 1 teaspoon dried Italian Seasoning; 1 pound Brussels sprouts; Salt and freshly ground pepper; 1 medium-sized sweet potato; 1 large yellow onion; 12 ounces andouille sausage

This spicy and satisfying Andouille Sausage with Sweet Potatoes and Brussels Sprouts is a nutritious and delicious sheet pan meal that's full of winter flavors!

Gluten Free

Lactose Free

Paleo

Whole 30

Seasonings

gram

dried oregano

dried thyme

onion powder

garlic powder

Oils

milliliter

olive oil

italian seasoning

Fresh Vegetables

brussels sprout

Salt & Pepper

sweet potato

yellow onion

Bacon & Sausage

andouille pork sausage

Cholesterol

Vitamin K

Vitamins

Beta-cryptoxanthin

Iodine

Minerals

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Andouille Sausage with Sweet Potatoes and Brussels Sprouts

Baking Goods

Produce

Meat & Seafood

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Andouille Sausage with Sweet Potatoes and Brussels Sprouts

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