Name: Almond Tea Cakes with Wild Blueberry Jam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 teaspoon salt; 1/2 teaspoon almond extract; 1 teaspoon vanilla bean paste; 1/3 to 1/2 cup wild blueberry jam; powdered sugar for dusting; 2/3 cup granulated sugar; 1 cup almond flour or ground blanched almonds; 48 mini muffin paper baking cups; 1/2 teaspoon baking powder; 2 cups all-purpose flour; 1 cup unsalted butter

Tea Cakes

What ingredients do I need to make tea cakes?

Do I need any special equipment to make tea cakes?

Can I substitute ingredients in a tea cake recipe?

How can I adjust the consistency of the batter?

What are some common mistakes to avoid when making tea cakes?

Delight in the irresistible combination of these delicious almond tea cakes with a tart wild blueberry jam for a decadent and unique treat!

Milk

Tree Nuts

Wheat

Vegetarian

Lactose Free

Seasonings

gram

salt

Extracts

milliliter

almond extract

vanilla bean paste

Jellies & Jam

blueberry jam

Sugars & Sweeteners

powdered sugar

sugar

Flour & Meal

almond flour

Frosting & Decorating

baking cups

Rising Agents

baking powder

all purpose flour

Butter & Margarine

unsalted butter

Added Sugar

Sugar

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Water

Manganese

Cholesterol

Beta-carotene

Vitamin A

Vitamin K

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Almond Tea Cakes with Wild Blueberry Jam

Baking Goods

Condiment & Toppings

Dairy

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