Name: Almond Flour Upside Down Pineapple Cake
Prep time: 10 min
Cook time: 25 min
Total time: 50 min
Ingredients: 6 eggs; 1/4 cup shredded coconut; 20 ounce pineapple slices; 1/2 cup maple syrup; 4 cups almond flour; 1 tsp salt; 1/2 cup extra virgin olive oil; 1 tsp baking soda; 2 tsp apple cider vinegar

Pineapple Cake

What ingredients do I need to make Pineapple Cake?

Can I use canned pineapple in Pineapple Cake?

What is the best way to mix the batter for Pineapple Cake?

How can I prevent my Pineapple Cake from sticking to the pan?

This Almond Flour Upside Down Pineapple Cake is Paleo, dairy-free and simple to make! A pineapple flavored cake that's perfect for any season. Paleo + Gluten Free

Eggs

Tree Nuts

Mediterranean

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Baking Additives

unsweetened shredded coconut

Canned Fruit

pineapple slices

Syrup

milliliter

maple syrup

Flour & Meal

almond flour

Seasonings

salt

Oils

extra virgin olive oil

Rising Agents

baking soda

Vinegar

apple cider vinegar

Saturated Fat

Total polyunsaturated fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Dietary Folate Equivalents

Cholesterol

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Potassium

Iron

Trans fatty acids

Calories from Fat

Calories

Vitamin A

Total monounsaturated fatty acids

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Fiber

Carbohydrates

Sugar

Protein

Manganese

Copper

Zinc

Sodium

Magnesium

Water

Calcium

Craft a delightful showstopper dessert right in your kitchen with our Vegan Pineapple Upside-Down Cake recipe. Moist, tender, and packed with sweet pineapple flavor coupled with a hint of cinnamon, this cake brings the promise of a tropical escape. The gooey brown sugar topping and juicy baked pineapples create a beautiful pattern that makes this cake hard to resist.

Tropical Delight: Vegan Pineapple Upside-Down Cake

This Tropical Caramelized Pineapple Cake is a perfectly moist, flavorful sponge cake topped with beautifully caramelized brown sugar pineapple rings and sweet maraschino cherries. It's a delightful treat sure to become a family favorite!

Tropical Caramelized Pineapple Cake

Experience a burst of flavors with this non-dairy version of Pineapple Cake. Prepared with fresh pineapples and a delicate blend of brown sugar, this moist and tender cake is further enhanced with a hint of cinnamon, rum, and vanilla. You won't even miss your mixer!

Sweet Delight Pineapple Cake

Enjoy the sweet tropical flavor of fresh pineapple in this homemade Pineapple Pound Cake. This moist, tender cake is packed with chopped pineapple and topped with a glaze of pineapple juice and sugar for a sweet dessert that your family will love. Try this easy recipe today and experience the deliciousness of pineapple pound cake.

Pineapple Pound Cake

This Pineapple Cake needs no frosting . 

Super Moist Pineapple Cake

A super moist cake with an abundance of pineapple flavor that's covered with a fluffy whipped vanilla buttercream frosting and finished with a thin blanket of shredded coconut. This is a cake that's sure to please a crowd! 

This Pineapple Cake Recipe is perfectly sweet, fruity, and moist. It's infused with so much pineapple flavor and topped with homemade whipped cream!

Use up those ripe bananas and have a slice of Banana Pineapple Cake! This old family favorite is simple to make and a taste of home. 

Banana Pineapple Cake

Almond Flour Upside Down Pineapple Cake

Dairy

Baking Goods

Produce

Condiment & Toppings

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Almond Flour Upside Down Pineapple Cake

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