Name: Almond Flour Lemon Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 110 min
Ingredients: 4 large eggs; 1 ¾ cups almond flour; 1 teaspoon baking powder; 1 cup berries; 1 cup maple whipped cream; ½ cup maple syrup; 2 tablespoons lemon zest; 1 teaspoon lemon juice; ¼ teaspoon kosher salt; 1 tablespoon cornstarch; ½ teaspoon almond extract; 1 teaspoon vanilla extract

Lemon Cake

What kind of lemons should I use for lemon cake?

How do I make my lemon cake moist and fluffy?

How do I prevent my lemon cake from sinking in the middle?

How do I make my lemon cake more flavorful?

This Almond Flour Lemon Cake recipe is an easy to make flourless cake that can be served by itself or with whipped cream and berries on top. Light, fluffy and refreshing, it is also a gluten free, grain free and paleo-friendly cake that is perfect for spring and summer.

Milk

Eggs

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

gram

eggs

Flour & Meal

almond flour

Rising Agents

baking powder

Fresh Fruit

mixed berries

Dessert Toppings

whipped cream

Syrup

milliliter

maple syrup

lemon

Juice

lemon juice

Seasonings

Coarse Salt

cornstarch

Extracts

almond extract

vanilla extract

Water

Calories

Dietary Folate Equivalents

Trans fatty acids

Cholesterol

Calcium

Minerals

Magnesium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin D

Vitamin K

Thiamin (B1)

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Selenium

Phosphorus

Sodium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Saturated Fat

Total monounsaturated fatty acids

Carbohydrates

Protein

Dietary Fiber

Sugar

Iron

Potassium

Vitamin C

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Almond Flour Lemon Cake Recipe

Dairy

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Produce

Condiment & Toppings

Beverages

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