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All-American Beef & Pasta Skillet

This All-American Beef & Pasta Skillet is a delightful twist on traditional goulash. Combining classic ingredients with simpler preparation steps, this one-pot meal offers hearty comfort food with budget-friendly ingredients.
3
35 min
TOTAL TIME
833
CALORIES
$4.14
PER SERVING
All-American Beef & Pasta Skillet
Directions
6 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
In a large skillet over medium-high heat, brown the ground beef, bell pepper, and onion for 6 to 8 minutes or until no pink remains in the beef, stirring frequently
2
Add garlic powder, salt, and black pepper to the skillet, and stir to combine.
3
Stir in the marinara sauce and Worcestershire sauce.
4
Mix in the elbow macaroni and 2 cups of water, ensuring that the macaroni is fully submerged.
5
Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for 12-15 minutes, or until the macaroni is cooked and tender
6
Sprinkle the shredded Cheddar cheese on top and let it sit for a minute or two until the cheese is melted. Serve immediately.
Health Info
Macros
50g
CARBS
49g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT