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All-American Beef & Pasta Skillet

This All-American Beef & Pasta Skillet is a delightful twist on traditional goulash. Combining classic ingredients with simpler preparation steps, this one-pot meal offers hearty comfort food with budget-friendly ingredients.
3
35 min
TOTAL TIME
833
CALORIES
$4.14
PER SERVING
All-American Beef & Pasta Skillet
Ingredients
10 INGREDIENTS
4 SERVINGS
Elbow Macaroni
2 cups elbow macaroni
Ground Beef
1 1/2 lbs ground beef
Green Bell Pepper
1/2 whole green bell pepper
chopped
Onion
1 small onion
chopped
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Worcestershire Sauce
1 tbsp worcestershire sauce
Salt
1 tsp salt
Garlic Powder
1 tsp garlic powder
Marinara Sauce
24 oz marinara sauce
Black Pepper
1/2 tsp black pepper
Directions
6 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
In a large skillet over medium-high heat, brown the ground beef, bell pepper, and onion for 6 to 8 minutes or until no pink remains in the beef, stirring frequently
2
Add garlic powder, salt, and black pepper to the skillet, and stir to combine.
3
Stir in the marinara sauce and Worcestershire sauce.
4
Mix in the elbow macaroni and 2 cups of water, ensuring that the macaroni is fully submerged.
5
Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for 12-15 minutes, or until the macaroni is cooked and tender
6
Sprinkle the shredded Cheddar cheese on top and let it sit for a minute or two until the cheese is melted. Serve immediately.
Health Info
Macros
50g
CARBS
49g
FAT
45g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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