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Hungry Root

Alfredo Seared Scallops + Baby Spinach

Try this delicious Alfredo Seared Scallops and Baby Spinach recipe from Gordon Ramsay - a perfect combination of creamy Alfredo sauce, juicy scallops, and nutrient-packed spinach. This easy-to-make dish will be a hit with your family and friends, and it's sure to be a regular in your meal rotation!
877
25 min
TOTAL TIME
453
CALORIES
$1.15
PER SERVING
Alfredo Seared Scallops + Baby Spinach
Ingredients
4 INGREDIENTS
2 SERVINGS
Creamer Potatoes
creamer potatoes
Baby Spinach
baby spinach
Classic Alfredo
classic alfredo
Peruvian Bay Scallops
peruvian bay scallops
Directions
4 STEPS
25 min
COOK TIME
25 min
TOTAL TIME
View Directions on Hungry Root
Health Info
Macros
38g
CARBS
23g
FAT
23g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
FISH
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
Do scallops need to be marinated?
Why are my scallops rubbery?
Do I need to rinse scallops before cooking?
Why are my scallops sticking to the pan?
Does the size of scallops affect the taste?
What oil should I use to cook scallops?
Why is it important to pat dry scallops before cooking?
What should be the internal temperature of cooked scallops?
What sides go well with scallops?
Should scallops be cooked covered or uncovered?