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Hungry Root

Alfredo Seared Scallops + Baby Spinach

Try this delicious Alfredo Seared Scallops and Baby Spinach recipe from Gordon Ramsay - a perfect combination of creamy Alfredo sauce, juicy scallops, and nutrient-packed spinach. This easy-to-make dish will be a hit with your family and friends, and it's sure to be a regular in your meal rotation!
877
25 min
TOTAL TIME
412
CALORIES
$3.39
PER SERVING
Alfredo Seared Scallops + Baby Spinach
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Directions
4 STEPS
25 min
COOK TIME
25 min
TOTAL TIME
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Health Info
Macros
26g
CARBS
24g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
FISH
CRUSTACEAN SHELLFISH
Frequently Asked Questions
Do scallops need to be marinated?
Why are my scallops rubbery?
Do I need to rinse scallops before cooking?
Why are my scallops sticking to the pan?
Does the size of scallops affect the taste?
What oil should I use to cook scallops?
Why is it important to pat dry scallops before cooking?
What should be the internal temperature of cooked scallops?
What sides go well with scallops?
Should scallops be cooked covered or uncovered?