Name: Air Fryer Chile Rellenos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups Chicken Broth; 1 6-oz can Tomato Paste; ½ teaspoon Kosher Salt; 2 tablespoons Chopped Cilantro or Parsley; 1 Chopped Green Scallions; 1 teaspoon Dried Oregano; ¼ teaspoon Ground Black Pepper; 2 tablespoons Lemon Juice; 1 cup Frozen Corn Kernels; 2 teaspoons Minced Garlic; 1 teaspoon Ground Cumin; 1/2 cup finely chopped yellow onion; 2 tablespoons Ancho Chile Powder; 3 poblano peppers; 1 cup grated Monterey Jack cheese; 2 tablespoons Mexican crema or sour cream; 3 tablespoons Olive Oil; ¼ teaspoon Kosher Salt

Chile Rellenos

What kind of peppers should I use for Chile Rellenos?

How do I prepare the peppers for Chile Rellenos?

What type of cheese is best for Chile Rellenos?

What cooking techniques and tips should I use when making Chile Rellenos?

Can I make adjustments for personal taste or dietary preferences?

How do I store leftovers and reheat Chile Rellenos?

What are common mistakes to avoid when making Chile Rellenos?

If this isn't the best air fryer chile rellenos recipe you've ever had--or for that matter the best chile rellenos sauce recipe you've ever had--I will eat two of these in penance. But that's not likely to happen. The best, easiest, tastiest air fryer chile rellenos you've never had.

Milk

Mediterranean

Gluten Free

Stocks & Broths

milliliter

chicken broth

Canned Vegetables

gram

tomato paste

Seasonings

Coarse Salt

Fresh Vegetables

chopped fresh cilantro

green onion

dried oregano

black pepper

Juice

lemon juice

corn

minced garlic

ground cumin

yellow onion

ancho chile powder

poblano pepper

Cheese

shredded monterey jack cheese

Creams & Creamers

mexican sour cream

Oils

olive oil

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Protein

Potassium

Minerals

Zinc

Vitamin C

Vitamins

Choline

Vitamin B6

Trans fatty acids

Lactose

Sodium

Copper

Manganese

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Cholesterol

Saturated Fat

Calcium

Iron

Selenium

Lycopene

These baked Chiles Rellenos are made with roasted poblano peppers stuffed with turkey taco meat and a cheese mixture. These are easier to make and healthier than the traditional method of frying them in an egg batter!

Chiles Rellenos Baked w/Turkey Taco Meat

These Authentic Chiles Rellenos are egg-battered poblano peppers stuffed with a blend of white cheeses and onion. They are pan fried until a crispy golden crust has formed.

Authentic Chiles Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and seems to absorb less oil.

Enjoy a Mexican-inspired dinner with these Baked Chile Rellenos! Our savory recipe is stuffed with a cheesy filling and topped with a flavorful tomato-based sauce. This simple, yet delicious, dish is sure to be a hit with your family and friends! Your taste buds will thank you for this savory and satisfying meal.

Baked Chile Rellenos

Pork Chile Rellenos - This recipe is so tasty and bursting with flavor. An ideal dish that will transport you and your tastebuds south of the border.

Pork Chile Rellenos

Charred poblano peppers stuffed with bacon, eggs, cheese, onions, mushrooms, and garlic.

Breakfast Chile Rellenos

Poblano peppers are perfect for stuffing. They’re mild, earthy, and sweet, plus, they stay a vibrant forest green once roasted. Chock full of savory ingredients like hearty whole grains, fresh tomato, and Southwestern spices, these packed peppers are sure to satisfy. They’re topped with melty Monterey Jack, vibrant avocado salsa , and finished off with a dollop of zesty crema.

Veggie Chiles Rellenos with Avocado Salsa and Zesty Crema

Authentic Chiles Rellenos is a classic Mexican dish made of chiles, stuffed with cheese, fried in egg batter until golden brown, and served in tomato sauce.

Air Fryer Chile Rellenos

Meal

Produce

Baking Goods

Beverages

Dairy

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