Name: Air Fryer Chicken Chimichangas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: sour cream; guacamole; 1 cup salsa; 1 rotisserie chicken; 1/2 tsp salt; 8 soft taco size flour tortillas; white queso cheese sauce; shredded lettuce; 1 1/2 cups cooked rice; diced tomatoes; 2 tbsp vegetable oil

Chimichangas

Why does my chimichanga break apart while frying?

How can I make my chimichangas really crispy?

My chimichanga ends up soggy, what am I doing wrong?

What type of meat works best for chimichangas?

What can I add to make my chimichanga more flavorful?

Can I bake chimichangas instead of frying?

The filling of my chimichanga was still cold after frying, how can I avoid this?

How can I prevent my tortilla from getting hard when making chimichangas?

My chimichangas absorbed so much oil during frying, how can I reduce this?

These Air Fryer Chicken Chimichangas taste just like the ones you order from your favorite Mexican restaurant.

Milk

Wheat

Creams & Creamers

gram

sour cream

Dips & Spreads

guacamole

Salsa

milliliter

salsa

Poultry

rotisserie chicken

Seasonings

salt

Tortillas & Wraps

Small Flour Tortilla

Queso Blanco Dip

Fresh Vegetables

shredded lettuce

Grains & Rice

rice

tomato

Oils

vegetable oil

Lactose

Carbohydrates

Vitamin E

Vitamins

Selenium

Minerals

Manganese

Calories

Lutein+zeaxanthin

Cholesterol

Vitamin A

Vitamin C

Trans fatty acids

Folic Acid (B9)

Potassium

Magnesium

Iron

Calcium

Water

Saturated Fat

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Phosphorus

Sugar

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Dietary Fiber

Protein

Copper

Zinc

Sodium

Alpha-carotene

Vitamin K

Dietary Folate Equivalents

Thiamin (B1)

Beta-carotene

Lycopene

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Air Fryer Chicken Chimichangas

Dairy

Snacks

Condiment & Toppings

Meat & Seafood

Baking Goods

Bakery

Produce

Pasta, Sauces, Grain

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