Name: Air Fried Seasoned Fries with Mayo Ketchup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 tbsp Puertorican Adobo; 4 tbsp Mayo - I use Kewpie; 1 tbsp peanut oil; 1/2 tsp Sriracha; 1 tsp chives; 1 tbsp Garlic powder; 10 Medium Russet Potatoes washed, cleaned and pat dry; 3 tbsp Ketchup

french fries

Why should I soak potatoes in water before making French fries?

What is the correct oil temperature for frying French fries?

What type of potato is best for making French fries?

Why do my homemade French fries turn out soggy?

Why is double frying recommended for making French fries?

How can I get my French fries to be crispy?

What's the ideal seasoning for French fries?

Is it necessary to peel potatoes before making French fries?

How can I prevent my French fries from sticking together?

This is my favorite way to make seasoned fries with mayo ketchup. I use my adobo seasoning and fry them in the air fryer.

Soybeans

Eggs

Peanuts

Vegetarian

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

adobo seasoning

Condiments

milliliter

mayonnaise

Oils

peanut oil

sriracha

dried chives

garlic powder

Fresh Vegetables

russet potato

ketchup

Vitamin B6

Vitamins

Niacin (B3)

Dietary Folate Equivalents

Lycopene

Choline

Pantothenic acid (B5)

Vitamin E

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Water

Calories

Thiamin (B1)

Manganese

Minerals

Sodium

Riboflavin (B2)

Vitamin C

Selenium

Copper

Phosphorus

Magnesium

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Potassium

Calcium

Lutein+zeaxanthin

Beta-carotene

Sugar

Carbohydrates

Dietary Fiber

Protein

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Air Fried Seasoned Fries with Mayo Ketchup

Baking Goods

Condiment & Toppings

Produce

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