Name: 5 Ingredient Pomegranate-Glazed Carrots with Whipped Goat Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 bunches large multi-carrot carrots; Optional topping: pomegranate seeds; 1 Tbsp. extra-virgin olive oil; 1 7-oz. container plain 2% reduced-fat Greek yogurt; 3 Tbsp. shelled pistachios; 1/4 tsp. freshly ground black pepper; 2 oz. goat cheese; 1/2 cup pomegranate juice; 1/2 tsp. kosher salt

Glazed Carrots

What are some tips for cooking glazed carrots?

Can I use a different liquid in the glaze?

What if I want to make the glaze less sweet?

How can I change the texture of the glazed carrots?

How should I store leftover glazed carrots?

5 ingredient pomegranate-glazed carrots with whipped goat cheese is a colorful and cooling side to brighten up any dinner spread.

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

carrot

Fresh Fruit

Pomegranate Arils

Oils

milliliter

extra virgin olive oil

Yogurt

plain greek yogurt

Nuts Seeds & Mixes

salted pistachio kernels

Seasonings

black pepper

Cheese

goat cheese

Juice

pomegranate juice

Coarse Salt

Beta-cryptoxanthin

Vitamins

Vitamin E

Vitamin A

Zinc

Minerals

Calories

Water

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Choline

Lactose

Calories from Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Lycopene

Alpha-carotene

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5 Ingredient Pomegranate-Glazed Carrots with Whipped Goat Cheese

Produce

Baking Goods

Dairy

Snacks

Beverages

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