Name: 4-Ingredient Sponge Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6 large eggs; 1 cup granulated sugar; 1/2 tsp baking powder; 1 cup all-purpose flour

Sponge Cake

What ingredients do I need to make a Sponge Cake?

What is the best type of flour to use for Sponge Cake?

How do I prepare the eggs for Sponge Cake?

Can I make substitutions for the ingredients in Sponge Cake?

How can I adjust the consistency of the Sponge Cake batter?

What are some common mistakes to avoid when making Sponge Cake?

Once you master this easy European sponge cake , you can make hundreds of different cakes using this base!

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Flour & Meal

all purpose flour

Cholesterol

Total polyunsaturated fatty acids

Manganese

Minerals

Vitamin K

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Trans fatty acids

Vitamin A

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Carbohydrates

Water

Calories

Potassium

Iron

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Dietary Fiber

Protein

Dive into culinary history with Golden Sponge Cake, a time-honored treat made modern. This easy-to-make light and fluffy cake boasts sweet yet balanced flavors, celebrating its minimalistic past with a touch of contemporary finesse. Enjoy a slice with afternoon tea, or dress it up with some fresh fruits or whipped cream for a delightful dessert.

Golden Sponge Cake, a Modern Spin on a Historical Delight

A delightfully airy and scrumptious sponge cake that's a breeze to make. This Heavenly Light Sponge Cake boasts useful tips to achieve the perfect fluffy texture that's sure to impress.

Heavenly Light Sponge Cake

Take a delicious journey back in time with this light, fluffy, and rich Golden Heritage Sponge Cake. Though this cake recipe is steeped in history dating back to the 15th century, it's easy to whip up in your kitchen. The tantalizing golden top hides a soft, spongy interior that can win over anyone with its sheer simplicity and divine taste.

Golden Heritage Sponge Cake

This quick, easy and fool-proof step-by-step recipe will show you how to make perfect soft, fluffy and moist vegan vanilla sponge cake layers without eggs, dairy milk and butter!

Perfect Vegan Vanilla Sponge Cake

You only need 4 ingredients  to make this delicious chocolate cake.Ingredients for a 18-20 cm  pan. For step by step pictures check here

Chocolate Italian Sponge Cake

Classic British bake, loved by the generations of bakers and cake eaters. Simple, light and airy sponge layered with fresh, whipped cream and raspberry jam.

Victoria Sponge Cake

Simple Sponge Cake is made with only a few ingredients that you probably have in your pantry. This cake is commonly used to make layered cakes.

Simple Yellow Sponge Cake Recipe

This versatile cake is a great base for other desserts, from a lemony roulade to chocolate-orange trifles to a decadent White Forest cake. It always comes out light and springy,…

Hot Milk Sponge Cake

4-Ingredient Sponge Cake 

Dairy

Baking Goods

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4-Ingredient Sponge Cake

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