RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

30 Minute Vietnamese Beef and Crispy Rice Bowl.

Peppery, spicy, sweet, and tangy, this Vietnamese inspired stir fried beef has crispy rice, veggies, and plenty of fresh herbs. It's colorful, delicious, super quick, and made in just one skillet in about 30 minutes. A fresh and flavorful dinner for any night! 
143
6,470
23
30 min
TOTAL TIME
818
CALORIES
$9.17
PER SERVING
30 Minute Vietnamese Beef and Crispy Rice Bowl.
Ingredients
17 INGREDIENTS
6 SERVINGS
Black Pepper
black pepper
Oyster Sauce
2 tbsp oyster sauce
Beef Tenderloin
1 1/2 lbs beef tenderloin
cut into 1 inch cubes
Low Sodium Soy Sauce
1 tbsp low sodium soy sauce
Garlic
3 cloves garlic
minced
Sesame Oil
1/4 cup sesame oil
Carrots
4 whole carrots
shredded or cut into ribbons
Persian Cucumber
1 whole persian cucumber
sliced
Green Onion
2 whole green onion
chopped
Lime
1 whole lime
cut into wedges
Fresh Basil
1/4 cup fresh basil
and or mint, roughly chopped
Chopped Peanuts
chopped peanuts
for serving
Crushed Red Pepper Flakes
crushed red pepper flakes
to taste
Cooked White Rice
3 cups cooked white rice
Fish Sauce
1 tbsp fish sauce
Shredded Radicchio
1 cup shredded radicchio
Honey
2 tbsp honey
Directions
17 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
87g
CARBS
35g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
PEANUTS
SOYBEANS
WHEAT