30 Minute Vietnamese Beef and Crispy Rice Bowl.

Name: 30 Minute Vietnamese Beef and Crispy Rice Bowl.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons oyster sauce; 1 1/2 pounds beef tenderloin or flank steak, cut into 1 inch cubes; 3 cloves garlic, minced or grated; 1 Persian cucumber, sliced; 2 green onions, chopped; 1/4 cup fresh basil, and or mint, roughly chopped; 1 lime, cut into wedges; 4 carrots, shredded or cut into ribbons; chopped peanuts, for serving; black pepper; 3 cups cooked white rice; 2 tablespoons honey; 1 tablespoon low sodium soy sauce; crushed red pepper flakes, to taste; 1 tablespoon fish sauce; 1/4 cup sesame or extra virgin olive oil; 1 cup shredded radicchio or purple cabbage

Peppery, spicy, sweet, and tangy, this Vietnamese inspired stir fried beef has crispy rice, veggies, and plenty of fresh herbs. It's colorful, delicious, super quick, and made in just one skillet in about 30 minutes. A fresh and flavorful dinner for any night!

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143

6,470

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30 min

TOTAL TIME

818

CALORIES

$9.17

PER SERVING