RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

30 Minute Korean Beef and Peppers with Sesame Rice

Stir fried sweet, spicy, and tangy Korean beef, with garden fresh bell peppers, basil, and green onions, all served over toasted sesame rice. It's colorful, super quick, so delicious, and possibly the best recipe you'll make this week.
200
5,219
35
30 min
TOTAL TIME
795
CALORIES
$6.05
PER SERVING
30 Minute Korean Beef and Peppers with Sesame Rice
Health Info
Macros
67g
CARBS
38g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?