Name: 30 Minute Korean Beef and Peppers with Sesame Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cloves garlic, grated; 1/4 cup honey; 3/4 cup low sodium soy sauce; 1 1/2 pounds skirt or flank steak, thinly slice against the grain; 1 zucchini, chopped; 1/2 cup fresh basil, roughly chopped; 1-2 tablespoons Gochujang; 1 cup uncooked jasmine rice; 1 tablespoon toasted sesame oil; 4 green onions, chopped; 3 bell peppers, sliced; 2 tablespoons extra virgin olive oil, sesame oil, or peanut oil; 2 teaspoons toasted sesame oil, plus more for serving; 1/4 cup toasted sesame seeds; 1 inch fresh ginger, grated

Korean Beef

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Stir fried sweet, spicy, and tangy Korean beef, with garden fresh bell peppers, basil, and green onions, all served over toasted sesame rice. It's colorful, super quick, so delicious, and possibly the best recipe you'll make this week.

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

garlic

Honey

milliliter

honey

Sauces

light soy sauce

Red Meat

skirt steak

zucchini

fresh basil

gochujang base

Grains & Rice

jasmine rice

Oils

toasted sesame oil

green onion

bell pepper

extra virgin olive oil

Seasonings

toasted sesame seeds

fresh ginger

Beta-cryptoxanthin

Vitamins

Cholesterol

Added Sugar

Sugar

Thiamin (B1)

Calories from Fat

Calories

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Phosphorus

Minerals

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Trans fatty acids

Choline

Riboflavin (B2)

Selenium

Zinc

Potassium

Vitamin A

Beta-carotene

Manganese

Copper

Sodium

Vitamin K

Lutein+zeaxanthin

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30 Minute Korean Beef and Peppers with Sesame Rice

Produce

Condiment & Toppings

Meat & Seafood

Pasta, Sauces, Grain

Baking Goods

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