Name: 30 Minute Korean Beef and Peppers with Sesame Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 green onions, chopped; 2 cloves garlic, grated; 2 teaspoons toasted sesame oil, plus more for serving; 1/4 cup honey; 3/4 cup low sodium soy sauce; 1 1/2 pounds skirt or flank steak, thinly slice against the grain; 3 bell peppers, sliced; 1 zucchini, chopped; 1 cup uncooked jasmine rice; 1/2 cup fresh basil, roughly chopped; 1-2 tablespoons Gochujang; 1 inch fresh ginger, grated; 1/4 cup toasted sesame seeds; 1 tablespoon toasted sesame oil; 2 tablespoons extra virgin olive oil, sesame oil, or peanut oil

Korean Beef

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Stir fried sweet, spicy, and tangy Korean beef, with garden fresh bell peppers, basil, and green onions, all served over toasted sesame rice. It's colorful, super quick, so delicious, and possibly the best recipe you'll make this week.

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

green onion

garlic

Oils

milliliter

sesame oil

Honey

honey

Sauces

light soy sauce

Red Meat

skirt steak

bell pepper

zucchini

Grains & Rice

jasmine rice

fresh basil

gochujang base

fresh ginger

Seasonings

toasted sesame seeds

extra virgin olive oil

Beta-cryptoxanthin

Vitamins

Cholesterol

Added Sugar

Sugar

Thiamin (B1)

Calories from Fat

Calories

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Phosphorus

Minerals

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Trans fatty acids

Choline

Riboflavin (B2)

Selenium

Zinc

Potassium

Vitamin A

Beta-carotene

Manganese

Copper

Sodium

Vitamin K

Lutein+zeaxanthin

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30 Minute Korean Beef and Peppers with Sesame Rice

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Pasta, Sauces, Grain

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