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Whole and Heavenly Oven
30-Minute Chicken Veggie Curry
Homemade chicken curry has never been simpler with this simple, foolproof recipe that cooks up in only 30 minutes.---SO much flavor loaded into this comforting, veggie-filled curry!
2
794
12
30 min
TOTAL TIME
551
CALORIES
$1.45
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
hot rice
for serving
1 tsp italian seasoning
1 tbsp fresh ginger
grated
salt and pepper
to taste
1/4 cup lime juice
1 cup cauliflower
florets
3 tbsp tomato paste
1 cup broccoli florets
2 cups coconut milk
2 tsp curry powder
1 medium onion
1 tsp cajun seasoning
2 lbs boneless skinless chicken thighs
4 cloves garlic
1 cup carrots
chopped
2 tbsp olive oil
1/2 cup chicken broth
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Whole and Heavenly Oven
Health Info
Macros
33g
CARBS
30g
FAT
36g
PROTEIN
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Frequently Asked Questions
What do you serve with chicken curry?
What do you add to make the sauce creamy?
When do you put in the onions?
What spices do you need for chicken curry?
How do you thicken the sauce?
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