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20-Minute Thai Chicken Salad
This Thai Chicken Salad comes together in just 20 minutes! Tossed with a tangy lime-lemongrass dressing and served alongside colorful vegetables. It's a delicious and easy lunch or dinner.
8
841
7
20 min
TOTAL TIME
526
CALORIES
$3.64
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
1/4 cup fresh mint leaves
loosely packed
2 tbsp fresh lemongrass
minced
2 medium shallots
1/4 tsp crushed red pepper flakes
1 tbsp ground toasted rice
1 1/2 tbsp fish sauce
1 lb chicken breasts
1 whole jalapeno
1 whole lime
carrots, tomatoes, cucumbers
1 clove garlic
1 1/2 tsp brown sugar
3 tbsp cilantro leaves & stems
roughly chopped
lettuce
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Platings and Pairings
Health Info
Macros
31g
CARBS
21g
FAT
53g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
What ingredients do I need to make chicken salad?
What's the best way to cook chicken for chicken salad?
Can I substitute mayonnaise for something else in chicken salad?
What can I add to my chicken salad for extra flavor?
How do I prevent my chicken salad from being too dry?
How long can I store chicken salad in the refrigerator?
Can I make chicken salad in advance for meal prep?
How can I make my chicken salad healthier?
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