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20 Minute Greek Salad

The fun part about this salad is that you can totally customize it the way you want. Add more of less of any ingredient to make it perfect to your personal taste!
2
28
20 min
TOTAL TIME
210
CALORIES
$1.27
PER SERVING
20 Minute Greek Salad
Ingredients
16 INGREDIENTS
6 SERVINGS
Cucumber
1 large cucumber
Lemon
1 whole lemon
zest
Black Kalamata Olives
3/4 cup black kalamata olives
Olive Oil
1/4 cup olive oil
Dried Dill
3/4 tsp dried dill
Red Wine Vinegar
2 tbsp red wine vinegar
Sugar
1/2 tsp sugar
Ripe Roma Tomatoes
4 whole ripe roma tomatoes
cherry tomatoes, halved
Lemon Juice
2 tbsp lemon juice
Kosher Salt
1/4 tsp kosher salt
Dried Oregano
3/4 tsp dried oregano
Red Onion
1/2 cup red onion
diced
Feta Cheese
4 oz feta cheese
Fresh Parsley
1/4 cup fresh parsley
chopped
Black Pepper
1/4 tsp black pepper
Garlic
2 cloves garlic
Directions
6 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Best Recipe Box
Health Info
Macros
11g
CARBS
17g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients are needed to make a Greek Salad?
Do I need to cook anything for a Greek Salad?
How should I chop the vegetables for a Greek Salad?
Can I substitute the feta cheese for a vegan cheese?
What is the best way to store leftover Greek Salad?
How can I make the dressing for a Greek Salad?
What are some tips for making a great Greek Salad?
Can I add other ingredients to a Greek Salad?