Name: 20 Minute Greek Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 large cucumber; 2 Tablespoons red wine vinegar; lemon zest; 1/4 cup olive oil; 3/4 teaspoon dried dill; 1/2 teaspoon sugar; 4 ripe roma tomatoes cherry tomatoes, halved; 2 Tablespoons lemon juice; 1/4 teaspoon kosher salt; 1/2 cup diced red onion; 4 ounces feta cheese; 1/4 cup chopped parsley; 1/4 teaspoon black pepper; 3/4 cup pitted black kalamata olives; 2 cloves garlic; 3/4 teaspoon dried oregano

Greek Salad

What ingredients are needed to make a Greek Salad?

Do I need to cook anything for a Greek Salad?

How should I chop the vegetables for a Greek Salad?

Can I substitute the feta cheese for a vegan cheese?

What is the best way to store leftover Greek Salad?

How can I make the dressing for a Greek Salad?

What are some tips for making a great Greek Salad?

Can I add other ingredients to a Greek Salad?

The fun part about this salad is that you can totally customize it the way you want. Add more of less of any ingredient to make it perfect to your personal taste!

Milk

Vegetarian

Fresh Vegetables

gram

cucumber

Vinegar

milliliter

red wine vinegar

Fresh Fruit

lemon

Oils

olive oil

Seasonings

dried dill

Sugars & Sweeteners

sugar

roma tomato

Juice

lemon juice

Coarse Salt

red onion

Cheese

feta cheese

fresh parsley

black pepper

Olives & Capers

kalamata olive

garlic

dried oregano

Alpha-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Lycopene

Beta-cryptoxanthin

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