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Half Baked Harvest

15-Minute Zucchini Pasta w/ Poached eggs and Quick Heirloom Cherry Tomato Basil Sauce.

A quick and wonderfully tasty pasta dish
9
18,032
261
15 min
TOTAL TIME
579
CALORIES
$3.56
PER SERVING
15-Minute Zucchini Pasta w/ Poached eggs and Quick Heirloom Cherry Tomato Basil Sauce.
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Ingredients
14 INGREDIENTS
4 SERVINGS
Fresh Basil
1 cup fresh basil
chopped, plus more for serving
Cherry Tomatoes
1 1/2 pt cherry tomatoes
Poached Eggs
4 whole poached eggs
Toasted Pine Nuts
2 tbsp toasted pine nuts
Olive Oil
4 tbsp olive oil
Sun-dried Tomatoes
1/3 cup sun-dried tomatoes
oil packed
Garlic
1 clove garlic
minced or grated
Crushed Red Pepper Flakes
1 pinch crushed red pepper flakes
Freshly Grated Parmesan Cheese
4 oz freshly grated parmesan cheese
Spaghetti
1/4 lbs spaghetti
Zucchini
4 medium zucchini
Kalamata Olives
1/3 cup kalamata olives
minced
Lemon
1 whole lemon
juiced
Salt & Pepper
salt & pepper
to taste
Directions
14 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
42g
CARBS
36g
FAT
28g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT