Half Baked Harvest

15-Minute Zucchini Pasta w/ Poached eggs and Quick Heirloom Cherry Tomato Basil Sauce.

Name: 15-Minute Zucchini Pasta w/ Poached eggs and Quick Heirloom Cherry Tomato Basil Sauce.
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup fresh basil, chopped, plus more for serving; 1 1/2 pints heirloom or regular cherry tomatoes; 4 poached eggs ([here | http://www.huffingtonpost.com/2013/10/24/poached-eggs_n_4143285.html] is the method I use to poach my eggs); 2 tablespoons toasted pine nuts; 4 tablespoons olive oil; 1/3 cup oil packed sun-dried tomatoes; 1 clove garlic, minced or grated (optional); pinch of crushed red pepper flakes; 4 ounces freshly grated parmesan cheese; 1/4-1/2 pound spaghetti/angel hair pasta (or more sub zucchini) (gluten free if needed); 4 medium size zucchini's*; 1/3 cup kalamata olives, minced; 1 lemon, juiced; salt and pepper, to taste