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Half Baked Harvest

15-Minute Zucchini Pasta w/ Poached eggs and Quick Heirloom Cherry Tomato Basil Sauce.

A quick and wonderfully tasty pasta dish
9
18,032
261
15 min
TOTAL TIME
579
CALORIES
$3.56
PER SERVING
15-Minute Zucchini Pasta w/ Poached eggs and Quick Heirloom Cherry Tomato Basil Sauce.
Ingredients
14 INGREDIENTS
4 SERVINGS
Fresh Basil
1 cup fresh basil
chopped, plus more for serving
Cherry Tomatoes
1 1/2 pt cherry tomatoes
Poached Eggs
4 whole poached eggs
Toasted Pine Nuts
2 tbsp toasted pine nuts
Spaghetti
1/4 lbs spaghetti
Olive Oil
4 tbsp olive oil
Sun-dried Tomatoes
1/3 cup sun-dried tomatoes
oil packed
Garlic
1 clove garlic
minced or grated
Crushed Red Pepper Flakes
1 pinch crushed red pepper flakes
Freshly Grated Parmesan Cheese
4 oz freshly grated parmesan cheese
Lemon
1 whole lemon
juiced
Zucchini
4 medium zucchini
Kalamata Olives
1/3 cup kalamata olives
minced
Salt & Pepper
salt & pepper
to taste
Directions
14 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
42g
CARBS
36g
FAT
28g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT