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15 Minute Orange Maple Glazed Salmon
Baked salmon with a zesty orange maple glaze and crushed pecans. This nutritious salmon recipe is incredibly simple, naturally gluten free and comes together in only 15 minutes.
1
612
8
15 min
TOTAL TIME
274
CALORIES
$3.03
PER SERVING
Ingredients
8 INGREDIENTS
3 SERVINGS
1/2 tsp garlic powder
1/4 tsp sea salt
3/4 tsp smoked paprika
3 tbsp pecans
crushed
1 tbsp pure maple syrup
1/2 whole orange
juiced
1 pinch black pepper
1 lb wild salmon
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Dishing Out Health
Health Info
Macros
9g
CARBS
11g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
MEDITERRANEAN
LOW CARB
Contains these allergens
FISH
TREE NUTS
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Frequently Asked Questions
How do I know when the salmon is cooked perfectly?
How can I prevent my garlic from burning when preparing the sauce?
Should I use fresh or dried herbs in the garlic sauce?
Can I use a different type of fish for this recipe?
Should I remove the skin from the salmon before cooking?
How can I get a good sear on my salmon?
What should I serve with Garlic Salmon?
What oil should I use for pan-searing?
Can I use pre-minced garlic?
Is it necessary to rest the salmon after cooking?
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