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15 Minute Orange Maple Glazed Salmon
Baked salmon with a zesty orange maple glaze and crushed pecans. This nutritious salmon recipe is incredibly simple, naturally gluten free and comes together in only 15 minutes.
1
612
8
15 min
TOTAL TIME
274
CALORIES
$3.03
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
8 INGREDIENTS
3 SERVINGS
1/2 whole orange
juiced
1/4 tsp sea salt
1 tbsp pure maple syrup
1 pinch black pepper
3 tbsp crushed pecans
3/4 tsp smoked paprika
1/2 tsp garlic powder
1 lb wild salmon
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Dishing Out Health
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Health Info
Macros
9g
CARBS
11g
FAT
32g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
TREE NUTS
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Frequently Asked Questions
How do I know when the salmon is cooked perfectly?
How can I prevent my garlic from burning when preparing the sauce?
Should I use fresh or dried herbs in the garlic sauce?
Can I use a different type of fish for this recipe?
Should I remove the skin from the salmon before cooking?
How can I get a good sear on my salmon?
What should I serve with Garlic Salmon?
What oil should I use for pan-searing?
Can I use pre-minced garlic?
Is it necessary to rest the salmon after cooking?
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