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10-Min Mediterranean Veg Gnocchi With Basil
Knock up a gnocchi that's full of fresh veg! You'll pan-fry courgette with cherry tomatoes and olives, toss in your gnocchi, sprinkle with basil and cheddar and presto – it's served!
6,324
54
10 min
TOTAL TIME
426
CALORIES
$3.65
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
12 g gnocchi
1 tsp dried oregano
1 packet roasted garlic paste
1/3 g basil
1 whole courgette
1 can canned tomato frito
4 3/8 g cherry tomatoes
1 bag black olives
pitted
1 3/8 g cheddar cheese
Directions
9 STEPS
View Directions on Go Usto
Health Info
Macros
47g
CARBS
21g
FAT
12g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my gnocchi dense or hard?
Why is my gnocchi gummy and sticky?
What is the best kind of potato to use for gnocchi?
Why aren't my gnocchi light and fluffy?
How can I prevent gnocchi from falling apart while cooking?
Do I need to make ridges on gnocchi?
Can I pan fry gnocchi instead of boiling it?
Why does my gnocchi dissolve in the sauce?
How can I add flavor to gnocchi?
Can I make gnocchi without eggs?
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