Name: 10-Min Mediterranean Veg Gnocchi With Basil
Total time: 10 min
Ingredients: 1 bag of pitted black olives; 350g gnocchi; 1 tsp dried oregano; 125g cherry tomatoes; 1 roasted garlic paste sachet; 10g basil; 1 courgette; 1 can of tomato frito; 40g cheddar cheese

gnocchi

What is the best kind of potato to use for gnocchi?

How can I prevent gnocchi from falling apart while cooking?

Can I pan fry gnocchi instead of boiling it?

Why does my gnocchi dissolve in the sauce?

Knock up a gnocchi that's full of fresh veg! You'll pan-fry courgette with cherry tomatoes and olives, toss in your gnocchi, sprinkle with basil and cheddar and presto – it's served!

Milk

Eggs

Wheat

Vegetarian

Mediterranean

Olives & Capers

gram

black olive

Pastas & Noodles

Seasonings

dried oregano

Fresh Vegetables

cherry tomato

Roasted Garlic

fresh basil

zucchini

Canned Vegetables

canned tomato

Cheese

cheddar cheese

Beta-cryptoxanthin

Vitamins

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Sodium

Minerals

Folic Acid (B9)

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Vitamin E

Lactose

Riboflavin (B2)

Lycopene

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Vitamin K

Vitamin C

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Calories

Water

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10-Min Mediterranean Veg Gnocchi With Basil

Condiment & Toppings

Pasta, Sauces, Grain

Baking Goods

Produce

Dairy

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