Lemon pudding is a delicious, tangy dessert that has been enjoyed for centuries, offering a delightful balance of sweet and sour flavors. It is made by combining sugar, cornstarch, eggs, milk, lemon juice, and lemon zest and then either cooking on the stovetop or baking in the oven. The result is a luscious, creamy treat that's perfect for satisfying a craving for something sweet and zesty.
Lemon pudding's versatility makes it a hit at home dinners and special events. It can be served on its own, as a topping for cakes or scones, or layered with fruit and whipped cream in a parfait