Miso Squash

Miso squash is a delightful twist on the typical squash uses, marinating it with miso, a fermented soybean paste with roots in Japanese cuisine. This preparation infuses squash with a deep umami flavor that also carries hints of earthy sweetness, enhancing its natural goodness. It's versatile enough to star in both simple sautés or as a savory component in complex dishes. It makes a nutritious addition to your meals, offering a good dose of fiber, vitamins, and minerals along with its enriching, distinct taste.