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Miso Squash

Miso squash is a delightful twist on the typical squash uses, marinating it with miso, a fermented soybean paste with roots in Japanese cuisine. This preparation infuses squash with a deep umami flavor that also carries hints of earthy sweetness, enhancing its natural goodness. It's versatile enough to star in both simple sautés or as a savory component in complex dishes. It makes a nutritious addition to your meals, offering a good dose of fiber, vitamins, and minerals along with its enriching, distinct taste.
21
CAL / 100G
$0.55
AVG / OZ
miso squash
67%
CARBS
7%
FAT
26%
PROTEIN
Health Info
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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