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Asian Greens

Asian greens refer to a diverse group of leafy vegetables that are staples in various Asian cuisines. These greens include varieties such as bok choy, gai lan (Chinese broccoli), and mizuna. Characterized by their quick cooking times and versatility, Asian greens can be steamed, stir-fried, or added to soups for a nutritious boost. Rich in vitamins and minerals, these greens offer a mild yet distinct flavor that makes them popular among those looking to add both nutrition and culinary interest to their meals. Their tender leaves and crisp stalks provide delightful texture contrasts that enhance a variety of dishes.
101
CAL / 100G
$0.66
AVG / OZ
asian greens
28%
CARBS
41%
FAT
31%
PROTEIN
Health Info
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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