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Asian Cabbage

Asian cabbage, known for its crunchy texture and subtle sweetness, is a versatile ingredient often used in salads, stir-fries, and soups. This leafy green is packed with vitamins and minerals, making it a healthy addition to any meal. Its tender leaves are typically lighter and more delicate than those of its Western counterpart, allowing it to cook more quickly and absorb flavors well. Whether shredded for a fresh coleslaw or sautéed with garlic for a quick side, Asian cabbage adds a refreshing crunch and a boost of nutrition to your dishes.
93
CAL / 100G
$0.56
AVG / OZ
asian cabbage
49%
CARBS
34%
FAT
17%
PROTEIN