Eggplant Ravioli

Eggplant Ravioli is a delightful blend of Italian culinary tradition and the rich, distinctive flavors of the Mediterranean. Stuffed pasta shells brim with finely chopped eggplant, tender and brimming with an earthy, slightly sweet taste that's impeccably complemented by a savory blend of herbs and cheeses. Perfect for a quick, satisfying dinner, these raviolis shine when dressed simply - a drizzle of olive oil or a light tomato sauce heightens the eggplant's unique flavor. An excellent base for a vegetarian meal or a luxurious side to a main course, these raviolis are a delicious addition to any pasta repertoire.