Plastic cutlery, a popular disposable alternative to traditional metal utensils, has become a staple in homes, offices, and food service establishments. Made from various types of plastic, including polystyrene, polypropylene, and PLA, these utensils are lightweight, inexpensive, and come in a variety of sizes and colors, making them a convenient choice for casual gatherings and events.
While plastic cutlery offers convenience, it also contributes to environmental waste, leading many eco-conscious individuals to seek out biodegradable or reusable options. As environmental concerns grow, numerous countries and companies have started implementing plastic reduction initiatives or promoting alternatives to single-use plastic cutlery.