A pesto rack of lamb is a succulent and flavorful dish perfect for special occasions. The rack is coated in a vibrant, herby pesto sauce, typically made with basil, garlic, pine nuts, Parmesan cheese, and olive oil, enhancing the tender meat with aromatic notes. It's often roasted until the meat is juicy and pink, offering a beautiful presentation as the herbs form a crust that is both delicious and fragrant. Pair it with a side of roasted vegetables or a simple salad to let the rich flavors of the lamb shine.