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Kung Pao Beef

Kung Pao Beef is a vibrant and flavorful dish with origins in Chinese cuisine, known for its harmonious blend of sweet, savory, and spicy elements. Featuring tender strips of beef stir-fried with peanuts, chili peppers, and a variety of vegetables like bell peppers and zucchini, it's a quick and satisfying meal. The sauce, typically a mix of soy sauce, hoisin sauce, sesame oil, and sometimes a touch of sugar, adds a rich glaze that beautifully coats the ingredients, making it ideal for serving over a bed of steamed rice.
202
CAL / 100G
$0.54
AVG / OZ
kung pao beef
0%
CARBS
49%
FAT
51%
PROTEIN
Substitutes
Health Info
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
WHEAT
SOYBEANS
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