Chuck Eye Steak

Chuck eye steak, often referred to as the "poor man's ribeye," is a flavorful and budget-friendly cut of beef, taken from the shoulder area near the ribeye. Known for its marbling and tenderness, this steak offers a rich, beefy flavor that can be enjoyed when cooked correctly. It captures a perfect balance between taste and affordability, making it an approachable choice for those looking to enjoy a restaurant-quality steak at home without breaking the bank. Ideal for grilling or pan-searing, chuck eye steak benefits from simple seasoning like salt, pepper, and a touch of garlic. It's best cooked to medium-rare or medium to retain its juiciness and tenderness. Letting it rest after cooking allows the flavors to settle and creates a more satisfying dining experience. This cut of meat proves that high-quality steak dinners can be accomplished in your own kitchen with ease.