Beef Heart

Beef heart, often considered an unconventional meat choice, is an excellent source of protein and a variety of necessary nutrients. Known for its strong, rich flavor, this unique cut of meat is a staple for adventurous eaters with a penchant for organ meats. When prepared correctly, beef heart can be tender, juicy, and pleasantly flavorful. Typically, it's simmered, stewed, or braised, with marinating prior to cooking also recommended. It can also be ground up for use in a range of dishes or sliced and grilled for a hearty, satisfying main course.