Mapo Tofu

Mapo Tofu is a bold and spicy Chinese dish revered for its pungent mix of flavors. The dish traditionally combines soft tofu cubes with a fiery sauce made from chili and broad bean paste, often enhanced by the distinctive taste of Sichuan peppercorns that leave a tingling sensation on the palate. Though typically served with ground pork, many meatless alternatives incorporate mushrooms or other vegetables making it a versatile choice that appeals to a variety of dietary preferences. Its rich sauce pairs superbly with steamed rice, making it a hearty and satisfying meal.