Thai Stock

Thai Stock is a beautifully aromatic and flavour-packed base for many Asian dishes. Primarily composed of lemongrass, kaffir lime leaves, galangal, and other traditional thai herbs, this stock delivers a vibrant blend of tangy, spicy, and slightly sweet notes, working wonders in enhancing the overall taste profile of your dish. This versatile product can be readily employed in making soups, curries, stir-fries, and noodle dishes. Thai Stock's authentic flavoring ensures you an easy way to bring some of Thailand's most cherished tastes to your personal culinary creations.