Frutti di mare salad bursts with the fresh, briny flavors of the sea, making it a delightful indulgence for those who love seafood. This Italian-inspired dish typically combines an assortment of seafood like shrimp, squid, mussels, and scallops, tossed with a zesty dressing of lemon juice, olive oil, and herbs. It's perfect as a light, refreshing meal on its own or serves as an elegant starter in a multi-course feast, complementing the delicate textures and flavors of the ocean with crisp vegetables or over a bed of mixed greens.