Vegetable flan combines the creamy texture of traditional flan with the nutritious and flavorful mix of seasonal vegetables. This ready-to-eat dish blends eggs, cream, and a medley of finely chopped vegetables like carrots, spinach, and bell peppers, encased in a delicate, golden-brown crust. A convenient choice for a wholesome meal or side, this flan is perfect for those evenings when time is short but you're craving something comforting and savory. Just heat it in the oven or microwave for a quick, delightful meal that satisfies taste buds and nutritional needs alike.